I’m not sure why I find the need to use alliterations when I come up with names for smoothies….
At any rate, this smoothie is delish!
A few weeks ago, I signed up to participate in Siggi’s RD2BE ambassador program. I couldn’t wait to try their Filmjölk, which is the Scandinavian version of Kefir.
I grabbed a bottle of the Vanilla and it is divine! I would say it is a little less bitter than Kefir but I’ve mostly been using it in smoothies.
My stomach issues have really flared up this week which means I’m limited to a pretty bland diet. When my heartburn and stomach are really upset, smoothies are a go to meal option. I had gotten into the habit of just making one to two smoothies and, thanks to Siggi’s, I’ve been set free! The smoothie is thick, smooth, and creamy.
Now, for the secret ingredient….Aloe Vera gel! Like I said on Instagram, Aloe Vera gel is supposed to be beneficial for skin and digestive health. While I don’t know if any clinical based studies have been published, lots of homeopathic site make claims.
{Mango Morning Smoothie}
[Ingredients]
- 1 cup Siggi’s Filmjölk
- 1/2 cup Frozen Tropical fruit mix
- 1/2 cup Frozen Mango
- 1 frozen banana
- 1 small handful spinach
- 1/2 tsp chia seeds
- 2 ounces Aloe Vera gel
- 1/2 tsp pomegranate seeds
[Directions]
- In a blender, combine Filmjölk, tropical fruit blend, mango, spinach, aloe vera gel, and chia seeds. Blend on high until smooth, scraping down the sides as necessary.
- Pour into cup and top with pomegranate seeds.
Cheers,
Danielle